The next Slow Food Tauranga event will be a ‘Cheese & Wine’ evening…with a difference!  Join us on Friday 14 May at 5.30pm at the Deli and learn about cheese-making from Chef Peter Blakeway and local cheese-maker Jill Whalley of Mt Eliza cheeses.  Bring along some home-made crackers or bread to sample with the cheeses –we will also have relishes produced at the recent Relish Making Workshop.

For further information on this and other Tauranga Slow Food events, please email taurangaslowfood@gmail.com.  For more information on Slow Food International, visit www.slowfood.com